Dinner

sauteed with seasonal mushrooms,
capers, lemon beurre blanc MKT,

Add crab imperial

grilled hanger steak topped with chimichurri

jumbo shrimp stuffed with crab imperial, topped lemon beurre blanc

southern seasoned light and dark meat, served with ancho honey chili butter

sauteed seasonal mushrooms, topped with parmesan & truffle oil

8 oz farm raised atlantic pan seared with honey soy glaze

broiled jumbo lump crabmeat with remoulade

pappardelle, shrimp & crab meat in a white wine garlic cream sauce

Old Bay remoulade

8oz gourmet blend (brisket, short rib, chuck)
with bacon jam, roasted garlic aioli

plant-based patty, avocado, pepper jack cheese

tempura battered Maryland Blue Crab with Old Bay remoulade

texas toast with a side of tomato bisque

chicken thigh (crispy or grilled), buffalo sauce, pickled red onion, cole slaw

street style

cream base, parmesan, basil

market veggies, Old Bay, crab meat

sherry reduction, cream, crab meat

Iceberg, tomatoes, bacon, onions, local blue cheese crumble, creamy chive dressing

whipped goat cheese, salt roasted beets, white balsamic vinaigrette, mixed greens

mixed greens, cucumber, tomatoes, carrots, red onions, croutons, white balsamic

classic style, wedge, caesar dressing

Grilled Chicken / Pan-seared Salmon / Sauteed Shrimp / Grilled Skirt Steak / Broiled Jumbo Lump Crab Cake

jumbo lump crab, cream cheese, Monterey Jack cheese, Old Bay served with toasted baguette

fresh cod and potato balls, mustard seafood aioli

topped with jumbo lump crab, Old Bay and chives

cornmeal battered with a little heat, served with southwestern ranch

Add jumbo lump crab meat

Guilford Pilsner compound butter, parmesan cheese

6 or 12 Chef's selection

Guilfords IPA and Chapels IPA Cheddar

selection of fresh raw oysters, shrimp cocktail, and lump crab meat. cocktail / mignonette/horseradish

8 jumbo wings, choice of sauce (pomegranate chili, hot honey Old Bay, mild buffalo, hot buffalo, BBQ)

Local tomatoes, Basil, Grilled Bread