Dinner Menu

Market veggies, old bay, crab lump

Sherry reduction, cream, crab lump

Romaine, diced bacon, tomatoes, bleu cheese crumble, avocado, shrimp, crab, in red wine vinaigrette

Romaine, tomatoes, avocado, corn, black beans Monterey jack cheese, tortilla strips and cilantro

Mixed Greens, beets, avocado, toasted walnuts, mandarin oranges, goat cheese crumbles in orange-honey vinaigrette

Add (Grilled Chicken, Salmon, Shrimp, Steak, Crab Cake)

Mixed greens, carrots, cucumbers, watermelon radishes, red onions, grape tomatoes, polenta croutons in parmesan vinaigrette

Add (Grilled Chicken, Salmon, Shrimp, Steak, Crab Cake)

Grilled romaine, polenta croutons, shaved parmesan, in a Pesto Caesar dressing

Add (Grilled Chicken, Salmon, Shrimp, Steak , Crab Cake)

Sauteed clams in a white wine garlic cream sauce

Tossed in old bay and apple cider vinegar

Fresh cod and potato balls served with a mustard seafood aioli

Old bay shrimp with onions, potatoes and clarified butter

Topped with crab, old bay and chives

Jumbo lump crab, cream cheese, Monterrey Jack cheese, old bay served with sliced French bread

Baked oysters in a Guilford Pilsner compound butter and parmesan cheese

Baked oysters with spinach in a cheesy cream sauce

6 or 12 Chefs selection of oysters

Corn meal battered with a little heat, served with southwestern ranch Add crab meat

12 Stone crab claws, 12 raw oysters, 8 shrimp cocktail, 12 steamed clams,
¼ lb. lump crab meat, cocktail/ mignonette/ remoulade

Choice of sauces:

Pomegranate chili, hot honey old bay and buffalo (mild or Hot), BB

Soft pretzel, Monterrey jack cheese and crab dip

Sauteed with varietal mushrooms, capers, and a lemon beurre blanc

Seared with herbs and served with a pistachio gremolata

Grilled skirt steak topped with chimichurri

Large shrimp stuffed with crab imperial, topped lemon beurre blanc

One breast and one thigh seasoned with southern spice served with ancho honey chili butter

Slow cooked brisket topped with a tangy bbq sauce

Pan fried chicken breast stuffed with crab imperal

Varietal mushrooms sauteed topped with parmesan and truffle oil

8oz Farm Raised Atlantic pan seared with honey soy glaze

Jumbo lump crabmeat with cream cheese, Available fried or broiled, with remoulade.

Pappardelle pasta, shrimp, and crabmeat in a white wine garlic cream sauce

Lettuce, tomatoes and old bay remoulade

Angus 8oz patty with bacon jam, roasted garlic aioli, gruyere cheese, lettuce and tomatoes

Plant-based patty with guac, pepperjack cheese, tomatoes and red onions

Deep fried crab with mustard seafood aioli, pickled red onion and coleslaw

Cheddar and gruyere cheese, slow cooked chopped brisket served on Texas toast

Chicken breast (fried or grilled), your choice of pomegranate chilli, Hot honey old bay or Buffalo sauce, pickled red onion and cole slaw

Choice of sweet, salty or street style

Home-made Shortbread truffle dipped in milk chocolate

Vanilla bean and salted caramel custard bruleed with sugar